Bryan School of
Business and Economics
Graduation & Award Ceremony
Special Events Center (East Wing,) Greensboro Coliseum Complex
Friday, May 8, 2015
To view an electronic copy of the
PLEASE READ THE FOLLOWING INSTRUCTIONS CAREFULLY.
There is no rehearsal for the Bryan School Graduation and Awards Ceremony, which is coordinated by the Bryan School Student Services Office. If you have questions or concerns, please contact Bryan Undergraduate Student Services via email at email@example.com.
All graduates planing to participate in the Bryan School Ceremony must RSVP to the Bryan School using the link below. Once we receive your RSVP you will be sent an email conformation will additional information for the day of the Ceremony.
You can find out more about the University Graduation Ceremony by going to Commencement Central
INFORMATION YOU NEED TO KNOW
GRADUATE CHECK-IN INFORMATION:
Graduate check-in to begin at 1:00 pm, you must arrive by 1:00 pm.
CAPS AND GOWNS:
All participants must be dressed in full academic regalia. This includes cap, gown, and tassel. Masters degree students must also wear hoods; please see the University Bookstore for proper hood colors according to your degree. The last date for ordering graduation regalia is April 17th (for doctoral candidates the deadline is March 20th).
PARKING AND GUEST INFORMATION:
Parking and Tickets
Parking and attendance will be free of charge with no required passes or tickets for students or guests.
Guests may arrive with the graduate or just prior to the beginning of the ceremony. This is not a ticketed event, so seating is on a first come, first served basis. The earlier guests arrive, the better chance they have of getting the seats they prefer. Doors will open for seating at 1:30pm. The doors will close promptly at 2:25 pm in order to start the graduation procession.
This is a very special day for you and your family and friends. We hope everyone enjoys the event. However, please keep in mind that small children and babies may cause a distraction during the ceremony.