Marketing, Entrepreneurship, Hospitality & Tourism

ENT 300-01: Ideas to Opportunities: Feasbility Analysis, Fall 2016

ENT-BUS 336-01: Opportunities to Action: Business Plan, Fall 2016

ENT-BUS 337:01: Family Business, Fall 2016

ENT-BUS 342-01, 01D: International Entrepreneurship (online), Fall 2016

MKT 320-01: Principles of Marketing, Fall 2016

MKT 422-01: Marketing Research, Fall 2016

MKT 421-01: Promotion Management, Fall 2016

MKT327: Sales Management

MKT 309-01, 02, 03, 04 Business Communication, Fall 2016

STH 200-01, 02D, 04: Introduction to Sustainable Development Fall 2016

STH 200-03 Introduction to Sustainable Development Fall 2016

MKT/ENT 427-01: Personal Selling Internship, Spring ’16

MKT 450-01: Marketing Internship, Spring ’16

STH/GEO 331-01: Sustainable Tourism/Transportation, Spring 2016

BUS/ENT 240-01, 01D: Intro to Entrepreneurial Experience (online), Spring ’16

BUS/ENT 340-01: Social Entrepreneurship, Spring ’16

ENT 338-01: Franchising, Spring ’16

MKT/ENT 530-01: Researching Entrepreurship & Economic Development Opportunities, Spring ’16

ENT 300-01: Ideas to Opportunities: Feasibility Analysis, Spring ’16

MKT 309-01, 02, 03, 05: Business Communications, Spring ’16

MKT309-04, 04D, Business Communications (online), Spring ’16

MKT 309-06D, 11: Business Communications (online), Spring ’16

MKT 309-07, 08: Business Communications, Spring ’16

MKT 309–09D, 10: Business Communications (online), Spring ’16

BUS/ENT 130-01: Entrepreneurship in a Sustainable Global Environment

ENT 336-01: Opportunities to Action: Business Plan, Spring ’16

ENT 342-01: International Entrepreneurship, Spring ’16

MKT 320-03: Principles of Marketing, Spring ’16

STH 200-02, 02D, 03: Intro to Sustainable Development (online), Spring ’16

MKT 324-01: Professional Selling, Spring ’16

STH 231-01: Tourism, Cultures, and Places, Spring ’16

MKT 326-01: Intro to Retailing, Spring ’16

STH 232-01: Tourism Impacts/Alternatives, Spring ’16

MKT 327-01: Selling and Sales Management, Spring ’16

STH 311-01: Sustainable Food and Beverage, Spring ’16

MKT 330-01, 01D: Social Media: A Marketing Perspective, Spring ’16

STH 401-01: Hotel & Travel Services Marketing, Spring ’16

MKT 422-01, 01D: Fundamentals of Marketing Research, Spring ’16

STH 473-01: WIne Appreciatioin for the Hospitality Professional

MKT 424-01: Consumer Behavior, Spring ’16

STH 491-01: Tourism/Hospitality Strategic Management, Spring ’16

MKT 426-01: International Marketing, Spring ’16

BUS/ENT 201-01: Creativity, Innovation/Vision, Spring ’16

MKT 429-01: Advanced Marketing Management

BUS/ENT 201-02, 02D: Creativity, Innovation/Vision (online), Spring ’16

MKT 320-01, 04, 04D, 05 05D; Principles of Marketing (online), Spring ’16

STH 102-01: Intro to Tourism/Hospitality, Spring ’16

MKT 320-02: Principles of Marketing, Spring ’16

STH 200-01: Intro to Sustainable Development, Spring ’16

BUS/ENT 450-01: Directed Business Practice, Fall ’15

MKT 327-01: Selling and Sales Management, Fall ’15

MKT 324-01: Professional Selling, Fall ’15

MKT 427-01: Personal Selling Internship, Fall ’15

MKT 450-01: Marketing Internship, Fall ’15

MKT 302-02: Principles of Marketing, Fall ’15

MKT 309-07, 07D, 09, 09D: Business Communications (Online), Fall ’15

MKT 309-05, 06: Business Communications, Fall ’15

MKT 309-01, 02, 03, 04: Business Communications, Fall ’15

MKT 422-01: Fundamentals of Market Research, Fall ’15

MKT 320-01: Principals of Marketing, Fall ’15

ENT/BUS 340: Seminar in Social Entrepreneurship, Fall ’15

ENT 337-01: Family Business, Fall ’15

ENT/FIN 200-01: Entrepreneurial Finance, Fall ’15

STH/HHS 128-01: Introduction to Sustainable Development, Fall ’15

STH 231-01: Tourism, Cultures, and Places, Fall ’15

ENT/BUS 240-01, 01D: Introduction to the Entrepreneurial Experience, Fall ’15

ENT/BUS 201-02, 02D: Creativity, Innovation, and Vision (Online), Fall ’15

ENT/BUS 201-01:Creativity, Innovation, and Vision, Fall ’15

ENT/BUS 201-01:Creativity, Innovation, and Vision, Fall ’15

MKT 309-10, 10D, 11, 11D: Business Communications (Online), Fall ’15

MKT 421-01: Promotion Management, Fall ’15

ENT/BUS 130-01: Entrepreneurship in a Sustainable Global Environment, Fall ’15

STH 102-01:Introduction to Tourism and Hospitality, Fall ’15

STH 313-01: Revenue Management (Online), Fall ’15

STH/ENT 451-01, 01D: Service Management (Online), Fall ’15

ENT 336-01: Opportunities to Action: Business Plan, Fall ’15

ENT 342-01, 01D: International Entrepreneurship (Online), Fall ’15

ENT 130-02: Entrepreneurship in a Sustainable Global Environment, Fall ’15

STH 332-01: Sustainable Destination Planning & Management, Fall ’15

STH/ENT 354-01: Restaurant Entrepreneurship

STH 491-01: Tourism & Hospitality Strategic Management, Fall ’15

ENT 330-01: Ideas to Opportunities: Feasibility Analysis, Fall ’15

ENT 337-01: Family Business, Fall ’15

MKT 309-08, 08D: Business Communications (online), Fall ’15

STH 200-03: Introduction to Sustainable Development, Fall ’15

MKT 424-01: Consumer Behavior, Fall ’15

MKT 426-01: International Marketing

STH 200-01: Introduction to Sustainable Development, Fall ’15

STH 200-02, 02D: Introduction to Sustainable Development (online), Fall ’15

MKT 429-01: Advanced Marketing Management, Fall ’15

MKT 320-03 & 03D: Principles of Marketing (online), Fall ’15

MKT 320-02: Principles of Marketing, Spring ’15

MKT 330-01, 01D: Social Media: A Marketing Perspective (online), Spring ’15

MKT 320-01, 01D: Principles of Marketing (online), Spring ’15

MKT 320-03: Principles of Marketing, Spring ’15

MKT 326-01: Introduction to Retailing, Spring ’15

MKT 421-01: Promotion Management, Spring ’15

MKT 424-01: Consumer Behavior, Spring ’15

MKT 426-01: International Marketing, Spring ’15

MKT 429-01: Advanced Marketing Management, Spring ’15

MKT 429-01: Advanced Marketing Management, Spring ’15