The Marketing, Entrepreneurship, Hospitality & Tourism
Program at the Bryan School

BUS/ENT 130-01: Entrepreneurship in a Sustainable Global Environment

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BUS/ENT 201-01: Creativity, Innovation, and Vision, Spring ’14

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BUS/ENT 240: Introduction to the Entrepreneurial Experience (online)

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BUS/ENT 240:01, 01D: Introduction to the Entrepreneurial Experience (online), Spring ’14

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BUS/ENT 336-01: Opportunities to Action, Business Plan

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BUS/ENT 336-01: Opportunities to Action: Business Plan, Spring 2014

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BUS/ENT 337: Family Business

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BUS/ENT 340-01: Social Entrepreneurship, Spring ’14

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BUS/ENT 340: Seminar in Social Entrepreneurship

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BUS/ENT 342-01, 01D: International Entrepreneurship, Spring 2014

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BUS/ENT 342-01: International Entrepreneurship (online)

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BUS/ENT 342:02D: International Entrepreneurship

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ENT 201-01: Creativity Innovation and Vision

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ENT 201-02, 02D: Creativity, Innovation and Vision (online), Spring 2014

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ENT 201: Creativity Innovation and Vision (online)

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ENT 300-01: Ideas to Opportunities, Feasbility Analysis

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ENT 300-01: Ideas to Opportunities: Feasibility Analysis, Spring ’14

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ENT 342-01D: International Entrepreneurship (online)

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ENT/BUS 130-01: Entrepreneurship in a Sustainable Global Environment, Spring ’14

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ENT/BUS 338-01: Franchising, Spring ’14

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ENT/FIN 200-01 Introduction to Entrepreneurial Finance, Spring ’14

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ENT/MKT 403-01: Entrepreneurial Marketing

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GEO/STH 331-01: Sustainable Tourism & Transportation, Spring ’14

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MKT 309-01,02,03,05: Business Communications

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MKT 309-04,06: Business Communications

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MKT 309-04: Business Communications (online), Spring ’14

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MKT 309-06, 07, 08: Business Communications, Spring ’14

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MKT 309-07,08,09: Business Communications

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MKT 309-09: Business Communications, Spring 2014

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MKT 309-09D: Business Communications (online), Spring ’14

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MKT 309-10, 10D: Business Communications (online), Spring ’14

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MKT 309-10D: Business Communications

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MKT 309-11,12D: Business Communications (online)

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MKT 309-11D: Business Communications

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MKT 320-01, 01D: Principles of Marketing (online), Spring 2014

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MKT 320-01: Principles of Marketing

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MKT 320-02: Principles of Marketing, Spring ’14

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MKT 320-03: Principles of Marketing

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MKT 320-03: Principles of Marketing, Spring ’14

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MKT 320-04,04D: Principles of Marketing (online)

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MKT 320: Principles in Marketing

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MKT 320: Principles in Marketing (online)

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MKT 326-01: Introduction to Retailing

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MKT 326-01: Introduction to Retailing, Spring ’14

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MKT 327-01: Selling and Sales Management

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MKT 327-01: Selling and Sales Management, Spring ’14

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MKT 421-01: Promotion Management

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MKT 421-01: Promotion Management, Spring ’14

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MKT 424-01: Consumer Behavior

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MKT 424-01: Consumer Behavior, Spring ’14

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MKT 426-01: International Marketing

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MKT 426-01: International Marketing, Spring ’14

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MKT 429-01: Advanced Marketing Management

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MKT 429-01: Advanced Marketing Management, Spring ’14

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MKT 450-01: Marketing Internship, Spring ’14

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STH 101-01: Introduction to Sustainable Development

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STH 101-01: Introduction to Sustainable Development, Spring ’14

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STH 101-02E: Introduction to Sustainable Development

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STH 102-01: Introduction to Tourism and Hospitality, Spring ’14

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STH 102: Introduction To Tourism And Hospitality

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STH 201-01: Corporate Social Responsibility & Change Management

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STH 211-01: Sustainable Hotel Operations, Spring ’14

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STH 211: Sustainable Hotel Operations

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STH 231-01: Tourism, Cultures, and Places, Spring 2014

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STH 231: Tourism, Cultures, and Places

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STH 232-01: Tourism Impacts & Alternatives, Spring 2014

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STH 232: Tourism Impacts & Alternatives

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STH 311-01: Sustainable Food & Beverage, Spring ’14

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STH 312-01: Greening Hotel Facilities, Spring ’14

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STH 313-01: Sustainable Revenue Management, Spring ’14

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STH 332: Sustainable Destination Planning & Management

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STH 333: Research Methods and Decision Analysis for Tourism and Hospitality

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STH 450: Service Management

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STH 491-01: Tourism & Hospitality Strategic Management

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STH 491-01: Tourism & Hospitality Strategic Management, Spring ’14

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